????巧克力制作師

????“巧克力制作師”是一個很寬泛的工作頭銜，從確定配方和生產(chǎn)計劃的公司領(lǐng)導(dǎo)，到負(fù)責(zé)切碎水果、混合巧克力原漿和其它配料的生產(chǎn)助理。他們有些人同時也是酒店或高級餐廳的糕點師，也有些為小型巧克力店服務(wù)。跨國企業(yè)嘉吉可可和巧克力公司（Cargill Cocoa & Chocolates）的發(fā)言人說，他們公司巧克力制作師的工作是開發(fā)新的配方，為客戶和企業(yè)主提供培訓(xùn)，為包括一些大型食品生產(chǎn)商在內(nèi)的客戶答疑解難。嘉吉的巧克力制作師也可能會去海外參加交易會等活動，做一些現(xiàn)場展示。

????Chocolatier

????Chocolatier is a catchall job title that could mean many things, from the head person who creates recipes and directs plans for production, to the assistant who chops fruits and measures raw chocolate and other ingredients. Some work as part of a team of pastry chefs in a hotel or major restaurant, others work for small shops. At multinational Cargill Cocoa & Chocolates, the chocolatier develops new recipes, teaches classes to clients, including business owners, and troubleshoots with customers, which include major food makers. A Cargill chocolatier may also oversee demonstrations at trade shows and events, a spokeswoman says.