在開業(yè)僅15個月后，第一家專為那些希望穿得比沙拉還少的人開設(shè)的高級餐廳即將停業(yè)。

2017年，雙胞胎邁克·薩達(dá)和斯蒂芬·薩達(dá)的O’naturel餐廳拉上窗簾，開了門。盡管兩人本身不是裸體主義者，但他們認(rèn)為這是一個市場空白?！稅傆巍冯s志（Condé Nast Traveler）這樣描述道：法國一直被認(rèn)為是那些不想穿衣服的人的安全港，這里有很多可選擇不穿衣服的海灘、溫泉和露營地。

一進(jìn)門，顧客們就脫下衣服，把它放在儲物柜里，換上餐巾紙。規(guī)定是:禁止使用手機，不能有暴露癖或淫蕩的行為。

餐廳會為新顧客更換椅子套，以滿足衛(wèi)生規(guī)范。衛(wèi)生規(guī)范還包括讓服務(wù)員和廚師穿戴整齊。

O’naturel的菜單提供開胃菜、主菜和甜點。每道菜售價49歐元，約合56美元。也有素食可選。菜單上沒有湯，也許是因為擔(dān)心熱水濺出來可能會讓人反感。

這家餐廳的宣傳語寫道：“全年均可在首都享受裸體用餐的樂趣，符合裸體主義者的價值觀。”

餐廳主人稱，讓人們放輕松是一項重要的任務(wù)。斯蒂芬·薩達(dá)告訴法新社：“顧客一進(jìn)入餐廳，我們就會陪他們到餐桌前，并向他們保證，并不是整個餐廳都在看著他們。”

但這仍不足以帶來足夠的生意。這家餐館將于2月16日關(guān)門，希望在此之前店主們沒有血本無歸。（財富中文網(wǎng)）

譯者：冉文忠

After only 15 months in business, the first fine dining restaurant for people who wanted to be less dressed than their salads is going out of business.

Twins Mike and Stéphane Saada had opened the doors, and closed the curtains, of O’naturel in 2017. Although the two are not themselves nudists, they thought there was a market waiting to be served. France has been known to be a safe haven for those wanting to leave clothes behind, with clothing-optional beaches, spas, and campsites, as described by Condé Nast Traveler.

On entry, patrons would doff their clothing, leaving it in a locker to don their napkins. And there were the rules: no cell phones or behavior that was exhibitionist or lewd.

Chair covers were replaced between patrons to satisfy health codes, which also included keeping waitstaff and cooks dressed.

O’naturel’s menu offered appetizers, main courses, and desserts. One of each ran 49 euros, or about $56. There were also vegan choices. No soup on the menu, perhaps because the chance of a hot spill would be off-putting.

The restaurant advertised the “pleasure of dining naked all year in the capital in the respect of naturist values.”

Putting people at ease was an important task, the owners told French wire service Agence France Press. “As soon as customers enter the dining room, we accompany them to their table and we reassure them that it’s not like the whole room is looking at them,” Stéphane Saada told AFP.

But that wasn’t enough to bring in sufficient business. The restaurant will close February 16, hopefully before the owners lose their shirts.